Jordan
Commercial ice makers are a key tool for any restaurant, bar, cafeteria, or even a busy home kitchen. These machines produce large amounts of ice in a short amount of time, making them essential for keeping drinks cold and customers happy. A good commercial ice maker not only works quickly but is also reliable during long hours of use.
Coolski is a newer name in the market but has quickly earned praise for making ice machines that are user-friendly and built to last. Their commercial models are designed to stay cool under pressure, offering features that simplify cleaning, maintenance, and operation. We’ve watched as Coolski added newer models over the last few years, adapting their products for both small businesses and larger operations.
When choosing a commercial ice maker, it’s critical to pay attention to daily ice output, bin size, water use, and how easy it is to maintain. Machine size and installation requirements can also make a big difference if space is tight. After looking into Coolski’s lineup and comparing key features, we spent hours researching and testing the top Coolski commercial ice maker machines to find out which ones truly deliver.
Best Coolski Commercial Ice Maker Machines
We tested a range of Coolski commercial ice makers to see which models stand out for restaurants, bars, and busy kitchens. Our roundup highlights the most reliable, user-friendly, and efficient options available.
1. Coolski Under Counter Ice Maker
If you need a tough ice maker that keeps up with heavy use at home or work, this machine is a strong pick for its reliable output and easy daily maintenance.
Pros
- Makes large amounts of ice quickly
- Simple to set up and operate
- Built-in water filter improves ice taste
Cons
- Louder than some older models
- Needs a dedicated drain setup
- On the pricey side for budget buyers
When we tried the Coolski Under Counter Ice Maker, the speed really stood out. It pumped out a lot of ice without much waiting, and kept up even when several people needed to fill coolers throughout the day. The built-in water filter made a noticeable difference, especially in places that don’t have the cleanest water to start.
The setup is straightforward, but you do need to plan for a water supply and drain. Once it’s hooked up, daily use is hassle free. The control panel is clear and easy to read, and the self-clean function makes it easy to keep the machine running smoothly.
Noise levels are a bit higher than some undercounter models we’ve used before, so it may not be the best for quiet kitchens. Still, the ice production is consistent, and the storage bin holds enough for most parties or busy days. We also found the stainless steel build feels solid and looks sleek, holding up well after regular use.
For anyone who uses a lot of ice and wants a commercial-level machine at home or in the garage, this Coolski Under Counter Ice Maker delivers the performance you need. While it does have some downsides, especially for quieter spaces, the benefits for heavy ice users are hard to beat.
2. Coolski 15″ Under Counter Commercial Ice Maker
Those needing a dependable, efficient commercial ice maker with easy installation will find the Coolski 15″ model meets most needs, though it does have a few quirks to note.
Pros
- Quickly produces large amounts of clear ice
- Fits well under most counters; installation is mostly straightforward
- Durable stainless steel build feels solid
Cons
- Runs louder than expected while making ice
- Ice sometimes clumps together after dropping
- Occasional resets required when it stops unexpectedly
We recently set up the Coolski 15″ Under Counter Ice Maker in our breakroom, and the first thing we noticed was how quickly it can crank out clear, restaurant-style cubes. In under half an hour, there’s enough ice for several pitchers—very handy for busy kitchens or when friends drop by.
The control panel is simple to use, and the machine’s self-cleaning button makes maintenance less of a hassle. For us, connecting the water line and drain wasn’t difficult, but it does help to have some plumbing experience or look up a guide if this is your first ice maker.
One thing to keep in mind: this unit gets a bit noisy when cycling through a batch, and when the bin gets full, the cubes may sometimes clump together. We also noticed that, on rare occasions, it stopped making ice and had to be unplugged and restarted. Still, if you want a steady flow of ice and appreciate a sturdy, stainless steel unit that tucks neatly under your counter, this Coolski Ice Maker is a reliable pick for most home or light commercial uses.
3. Coolski Commercial Ice Maker Machine
The Coolski Commercial Ice Maker is a great option if you want reliable ice production for home or business with easy setup and user-friendly features.
Pros
- Makes a large amount of clear ice quickly
- Simple to use and clean, with automatic features
- Sturdy stainless steel design fits in different spaces
Cons
- Exterior finish may arrive with marks or blemishes
- Needs to stand upright for a full day before use
- Some people have reported minor leaks at setup
We had the Coolski running in our kitchen, and within 20 minutes it delivered the first batch of crisp, clear cubes. The speed and amount of ice it churns out made a real difference when we hosted a larger group, and we didn’t have to think about running out. Setting it up was straightforward; connecting it to the water line took just a few minutes, and the control panel made everything easy to customize.
This machine feels tough, and the finish looks clean and modern. While unhitching the packaging, we did notice a few surface blemishes—nothing major, but not ideal if you want a flawless look out of the box. The self-cleaning function is a real bonus. We hit the button and it cycles through, keeping things fresh without extra effort on our end.
Versatility stands out, too. We’ve tucked it under our counter, but it would fit nicely outdoors or in an office break room as well. The built-in water filter helps the ice taste better, which is important if your water isn’t the best out of the tap. For restaurants, parties, or daily use at home, the Coolski ice maker is a helpful addition that keeps up with demand.
4. Coolski Commercial Ice Maker 100lbs
This Coolski ice maker is a smart pick for anyone needing a steady supply of ice with easy operation and minimal fuss.
Pros
- Fast ice production keeps up with busy days
- Quiet running—easy to use even in small spaces
- Simple cleaning and controls make maintenance low-effort
Cons
- Setup takes time, especially if you’ve never installed an ice maker
- Placement of water tank can be awkward to access
- Returning the unit can be tricky in some locations
We found the Coolski Commercial Ice Maker really delivers if you use a lot of ice at home, for parties, or at a small business. It starts pumping out ice fast—within about 10 to 15 minutes—and keeps going all day, so we never had to worry about running out. The control panel allows us to pick exactly how hard or soft we want our ice, and the automatic cleaning button meant we didn’t spend extra time scrubbing.
During our testing, the machine ran quietly in the background, even when we used it in smaller kitchens and event spaces. The insulation is solid—the ice stays frozen for hours, which helps when we’re storing extra before a gathering. We appreciated the tough metal exterior, and the fact that it came with installation accessories made the setup process smoother.
However, getting the water hoses hooked up wasn’t the fastest job. Accessing the water tank can be a little annoying depending on where you place the machine. One thing buyers should know: if you have problems or want to return the unit, the process isn’t always straightforward, especially if you live far from large city centers.
Overall, the Coolski Commercial Ice Maker 100lbs is a reliable, easy-to-use machine that covers most ice needs without much hassle, as long as you’re ready for a bit of setup.
Buying Guide
When we look for a commercial ice maker, we focus on a few key features. Size matters, especially if space is limited in our kitchen or business. It’s important to measure the area first before choosing a model.
Ice production rates are another crucial factor. If we serve many customers, we need a machine that can make enough ice to keep up. Look at the daily ice output listed in the specs to make sure it matches our needs.
The type of ice, such as cube, flake, or nugget, can affect drinks and food displays. We should choose the ice shape that fits our main use.
Noise level can make a difference in a quiet space. Some machines run louder than others. We should consider this if the ice maker will be near guests or customers.
Here’s a quick comparison table of features to look at:
| Feature | Why It Matters |
|---|---|
| Size/Dimensions | Fits available space |
| Daily Ice Output | Keeps up with demand |
| Type of Ice | Matches our needs |
| Storage Capacity | Holds enough ice |
| Noise Level | Good for quiet environments |
| Cleaning and Maintenance | Easier upkeep saves time |
| Energy Use | Impacts long-term costs |
We also like machines that are easy to clean and maintain. Energy use should be checked too; efficient machines can save money over time.
Looking at these details helps us choose the right ice maker for our business.
Frequently Asked Questions
We cover specific questions about top Coolski ice maker models, how they compare with other leading brands, troubleshooting tips, replacement parts, expected lifespan, and required maintenance. This section provides direct answers for commercial kitchen owners and those considering Coolski machines.
What are the top-rated models of commercial ice makers by Coolski?
In our experience, the Coolski CK-350L and CK-500L are the most requested models for restaurants and hotels. These machines are favored for their large ice output and consistent performance.
For those with smaller needs, the Coolski CK-100L is a solid choice. It fits under standard counters and handles moderate demand.
How does Coolski compare to other leading brands like Hoshizaki and Manitowoc in terms of reliability?
We’ve found Coolski machines to be dependable, especially in busy commercial kitchens. While Hoshizaki and Manitowoc often have stronger name recognition, Coolski’s reliability in daily use matches up well, especially for the price point.
Coolski machines tend to require about the same level of maintenance and repair frequency as these better-known brands.
What are common troubleshooting steps if a Coolski ice maker is not producing ice?
First, we check that the machine is plugged in and the water supply is on. Next, we inspect the water filter for clogs and the condenser coils for any dust or debris.
If the machine is still not making ice, we review the error code displayed and consult the user manual for guidance. Sometimes a reset or cleaning cycle solves the issue.
Where can I find replacement parts for my Coolski ice machine?
Replacement parts are usually available through Coolski’s official website or local authorized dealers. We also find some key parts, like water filters and hoses, on major online retailers.
For more complex components, like compressors or circuit boards, we recommend contacting certified service providers to ensure proper installation.
How long can I expect a Coolski commercial ice maker to last?
With regular maintenance, we’ve seen most Coolski machines run reliably for 5 to 8 years in heavy commercial use. Light-use environments may see even longer lifespans.
Failure to follow maintenance routines can shorten the machine’s life and lead to more frequent repairs.
What are the typical maintenance requirements for a Coolski ice machine to ensure optimal performance?
We recommend cleaning the ice bin, condenser, and water filter at least once a month. Checking connections for leaks and making sure the area around the vent is clear helps performance and extends lifespan.
Annual deep cleaning and inspection by a service technician can prevent unexpected problems. Regular care reduces repair costs over time.
